04 - Set Table

04 - Set Table
Originally uploaded by ninniane

Fourty-Seven/Fifty-two 11.19.10 - 11.25.10

This week's big event was Thanksgiving. We cooked for eight people, and made way too much food, but it was such fun! We had leftovers for everyone to take home, and there was still enough food in the house to eat for a week. The menu was as follows:

Cheese and Crackers (Hors D'oeuvres)
Turkey (brined in orange and apple juice)
Green Bean Casserole
Traditional Sausage Stuffing
Spinach-Gruyere Stuffing
Scalloped Potatoes (Ben's dish)
Mashed Potatoes
Sweet Potatoes
Acorn Squash
Cranberry Relish
Spinach-Jicama Salad (Diane's dish)
Deviled Eggs (Linn's dish)
Pumpkin Pie
Ice Cream Cake (Diane's dish)
Wine - Clos Pegase Chardonnay
Wine - Eroica Reisling